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The common name of the food item is essential for labeling a smaller container after transferring food items because it ensures that the contents of the container are clearly identified. This is important for food safety, as consumers and staff need to easily understand what type of food item is inside—especially to avoid allergens or to meet specific dietary needs.

Marking the container with the common name helps in maintaining proper food handling practices and ensures that anyone accessing the food can quickly ascertain what they are dealing with. This requirement aligns with food safety standards, designed to prevent confusion and potential cross-contamination during food service and handling.

While including other information, such as the company name, the date placed into the container, or the initials of the person who transferred the food, may have value in certain contexts, the common name is the primary factor for safety and compliance. Therefore, its presence is critical in the labeling process.